Spicy Orange Beef With Vegetables

“Yummy, healthy version of a take-out classic”
READY IN:
30mins
YIELD:
4 Portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beef, 1 tbsp cornstarch, and orange rind in medium bowl.
  2. Toss well to coat and set aside.
  3. Combine remaining 1 tbsp cornstarch, broth, orange juice, soy sauce, and chili-garlic sauce in small bowl; set aside.
  4. Heat nonstick skillet (large) over med-high heat until a drop of water sizzles.
  5. Add 2 tsp oil, then add beef.
  6. Stir-fry until cooked through.
  7. Transfer to a plate.
  8. Add remaining 2 tsp oil, then add the ginger.
  9. Stir-fry until fragrant.
  10. Add the green beans, bell pepper, and carrot.
  11. Stir fry until crisp-tender.
  12. Add the broth mixture and cook, stirring constantly, until the mixture boils and thickens, about 1 minute.
  13. Add the beef and cook until hot.

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