Spicy Orange Glaze
"Tart and spicy barbecue sauce. Good on ham steak or spareribs. It is also good to try on hamburgers."
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
1 1/2 cups
ingredients
- 6 ounces frozen orange juice concentrate, thawed
- 1 1⁄4 cups water
- 1 cup light brown sugar
- 1⁄4 cup cider vinegar
- 2 tablespoons prepared mustard
directions
- Combine orange juice, water, brown sugar and prepared mustard in a medium saucepan with a flameproof handle.
- Heat to boiling over grill, stirring several times; push to the side of a grill and simmer 20 minutes or until glaze thickens.
- Brush over ham steak or spareribs the last 15 minutes of grilling.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
