Spicy Orange Pork Chops
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2⁄3 cup orange marmalade
- 2 tablespoons butter, melted
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground ginger
- 2 2 tablespoons dried cherries or 2 tablespoons raisins
- 2 medium sweet potatoes, peeled and cut into 1/2 slices
- 3⁄4 cup Bisquick
- 1⁄4 teaspoon ground red pepper (cayenne)
- 4 (1/4 lb) boneless pork chop, 1/2 inch thick (about 1 pound)
- 2 tablespoons soy sauce or 2 tablespoons water
directions
- Heat oven to 350.
- Mix marmalade, butter, cinnamon and ginger in medium bowl.
- Stir in cranberries (cherries/raisins) and sweet potatoes, set aside. I also add about 1 to 2 T. water to this mixture.
- Mix Bisquick and red pepper.
- Dip pork into soy sauce, then coat with Bisquick mixture.
- Spray 10 inch skillet with cooking spray.
- Heat over over medium-high heat.
- Cook pork in skillet 6-8 minutes, turning once, until coating is brown.
- Place pork in ungreased rectangular baking dish, 13x9x2 inches.
- Arrange sweet potato mixture around pork – putting some of the mixture on top of each pork chop.
- Bake uncovered 40 to 45 minutes or until sweet potatoes are tender and pork is cooked through.
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Reviews
-
*I* really liked this recipe. My family isn't used to sweet sauces on meat, but the blend of cinnamon, ginger, orange marmelade, and sweet potatoes was VERY good on my tongue. I did leave out the dried fruit--my family doesn't like that stuff at all, and I used regular all-purpose flour instead of Biquick. It was also relatively easy to make--most of the needed for this recipe is the baking time.
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This dish was awesome, and easy to prepare. I used cranraisons, and sliced the sweet potatos like potato chips and used plenty. I also used extra marmalade and cooked it a little longer then the recipe called for. It was so good, that I took the leftovers over to my 73 year old father. He loved it too. Thanks
RECIPE SUBMITTED BY
Bobbie S.
San Jose, CA
This is a picture of me with my oldest grandson, DJ and was taken this past summer when we went on a cruise and land tour of Alaska.
I am retired after working for the same company for 25 years. My husband is a retired military officer. After the military he started working for Lockheed and is now retired from there as well. We live in San Jose, CA and have lived in the same house for over 33 years. We have two grown children and 6 beautiful grandchildren. I love to try new recipes and jazz up old ones. Taste of Home and Southern Living are my favorite recipe magazines(I enjoy reading a little bit about the people who submit the recipes). Recipe Zaar is just an incredible site. I've made many new friends since joining. I have tons of cookbooks -- but now when I need a new recipe that I know I can count on, I come here!
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