“From the Closet Cooking Blog”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a pan.
  2. Add the shrimp and saute until cooked, about 2-3 minutes per side and set aside.
  3. Add the garlic and ginger and saute until fragrant, about a minute.
  4. Add the orange juice, orange zest, soy sauce, rice wine, honey and chili sauce, deglaze the pan and simmer to reduce to a sauce like consistency.
  5. Remove from heat and mix in the shrimp and cilantro.

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