“I found the original recipe in a Japanese magazine many years ago. I changed it a little to my taste and have made it countless times. It is absolutely delicious! I suggest serving it with brown rice or white rice. You can also add some other veggies such as carrots and shiitake mushrooms.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into a 1-2 inch size and season with salt and pepper. Place the chicken in a bowl and evenly coat with flour.
  2. Slice green peppers and onion into strips.
  3. Combine sugar, soy sauce, chili paste and chicken stock or water in a small bowl.
  4. Heat a saute pan with olive oil. Place chicken and brown both sides. Add green pepper and onion strips, put a lid and cook until chicken is heated through and the onion and pepper strips become tender.
  5. Add the seasoning mixture and cook until heated through.
  6. Serve immediately.

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