Spicy Oriental Spinach Salad

"I have taken this to many potlucks and am always asked for the recipe. I like to make the dressing sometimes to serve on a regular tossed salad."
 
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Ready In:
40mins
Ingredients:
13
Serves:
8-10
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ingredients

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directions

  • Make the dressing at least a few hours in advance to"meld" the flavors.
  • Combine all the dressing ingredients and mix well.
  • Refrigerate.
  • Pour boiling water over the bean sprouts;let stand a few minutes and drain.
  • Mix all the salad ingredients together and chill until serving.
  • Just before serving, toss with dressing.

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RECIPE SUBMITTED BY

I now live in southeast Michigan, but have lived overseas a couple of times (in the South Pacific, and in Asia). My family loves to try new foods and has very few dislikes so I am lucky. We love to travel (lately in Europe and the Caribbean) and I have collected recipes and spices wherever we go.
 
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