Spicy Oven Roasted Potato Wedges
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 lbs small red potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
directions
- Preaheat the oven to 525°F
- Scrub and quarter the potatoes (you can peel them if you like - I never do and I think the skins make them crispier) and place them in a large bowl.
- Drizzle the olive oil over the potatoes and toss to coat.
- Sprinkle seasonings over potatoes and toss to coal well.
- Line a baking sheet with aluminum foil and spray the foil with cooking spray.
- Arrange the potatoes in one layer on the baking sheet.
- Roast for 20 minutes, turning once halfway through cooking.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These were really good, and I enjoyed this potato. The cayenne pepper contributed such a wonderful zing and made plain potatoes a real treat. But I think using fresh minced garlic (in place of the garlic powder) might improve the garlic touch. So I'll try to update my review when I have a chance to try this recipe again using fresh garlic. But all around, it's a great potato recipe.
RECIPE SUBMITTED BY
anonymous
United States