Spicy Overgrown Mango Salsa (Chutney)
- Ready In:
- 6hrs 30mins
- Ingredients:
- 13
- Yields:
-
10 oz
- Serves:
- 10
ingredients
- 236.59 ml mango (chopped)
- 59.14 ml fresh tomato (chopped)
- 14.78 ml onions (finely chopped)
- 14.79 ml fresh bell pepper (chopped)
- 4.92 ml pickled jalapeno pepper (seeded & chopped)
- 1 large garlic clove (minced)
- 4.92 ml honey
- 14.79 ml fresh key lime juice (regular lime juice will do if you cant get key limes)
- 0.25 ml salt
- 0.25 ml fresh basil
- 0.25 ml pepper
- 0.25 ml oregano
- 0.25 ml cilantro
directions
- Prepare all fruit and vegetables and place in seperate prep bowls.
- Mix all of the ingredients together, stirring after each ingredient. Put the mango in last to avoid crushing it.
- Let the chutney stand in the refrigerator several hours or overnight in a sealed container.
- Stir, taste, and adjust the spices, jalepeno, and honey as desired. Enjoy!
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