STREAMING NOW: The Delicious Miss Dahl

Spicy & Pareve Crock-Pot Chili

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“We eat this on Shabbat morning instead of the typical Cholent. It's vegetarian and has a lot of flavor -- beware of the heat!”
READY IN:
8hrs 15mins
SERVES:
12
YIELD:
12 bowls of chili
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the dried beans in water overnight as per package instructions. (Add 1 tsp baking soda to the beans so they're less likely to cause stomach upset!).
  2. Rinse beans and put in crock pot.
  3. Add all the other ingredients to the crock pot, and add enough water to cover contents.
  4. If you desire a more "meaty" consistency, add vegetarian ground meat. (I often make without, which just means beans become the more dominant flavor.).
  5. Cook on "high" for at least 8 hours. Can subsequently be turned to "low" for use on Shabbat day.
  6. Serve with rice and cheddar cheese, if desired. Yum!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: