Spicy Parsnip Soup - Vegan Version

Name: Spicy Parsnip Soup - Vegan Version
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 2 garlic cloves, minced; 1 thumb-sized chunk ginger, minced; 1 tablespoon garam masala; 6 parsnips, peeled and chopped; 250 ml coconut milk; 250 ml almond milk; 1 liter vegetable broth; salt and pepper; 1 red chili, chopped; 1 handful coriander leaves, chopped

Submitted by kathleenkirbyturner

"This is based on a Jamie Oliver recipe. It is rich and delicious - and even better reheated the second day!"

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Ready In:: 50mins
Ingredients:: 12
Serves:: 4

ingredients

2 tablespoons olive oil
1 large onion, chopped
2 garlic cloves, minced
1 thumb-sized chunk ginger, minced
1 tablespoon garam masala
6 parsnips, peeled and chopped
250 ml coconut milk
250 ml almond milk
1 liter vegetable broth
salt and pepper
1 red chili, chopped
1 handful coriander leaves, chopped

directions

Saute the onion in the olive oil for about 5 minutes. Add the garlic, ginger and garam masala and sauté an additional 5 minutes - the onions will be soft and sweet.
Drop in the parnsips and stir until they are completely coated with the mixture. Add the milks and veggie broth and bring to the boil. Simmer for about 30 minutes - with the lid on.
Check the parsnips, if they are soft then it's time to blend! Add some salt and pepper then use an immersion blender to puree the soup completely.
Serve with chopped chili and chopped coriander leaves sprinkled on top of each bowlful.

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RECIPE SUBMITTED BY

kathleenkirbyturner

Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific! I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky. My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson. My passions are cooking and eating - big surprise there. I have no pet peeves, I don't keep any peeves around long enough to make them into pets. I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily. I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.

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