Spicy Pasta Casserole
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
-
Sauce
- 14 ounces canned chopped tomatoes
- 1 teaspoon italian seasoning
- 1⁄2 teaspoon salt
- 1 small fresh chili peppers or 1 teaspoon dried chili pepper flakes
- 1 garlic clove
- 1 pinch fennel seed
- 1 pinch brown sugar
- 1 1⁄2 cups dry penne pasta or 1 1/2 cups ziti pasta
- 1 cup grated mozzarella cheese
- 3 tablespoons freshly grated parmesan cheese
directions
- To make the sauce, combine tomatoes, herbs, salt and chile or chili flakes in a small pan. Press garlic clove and add, along with fennel, and sugar. Bring to a boil, reduce3 heat, and simmer gently for 15 minutes. Taste and adjust seasoning if necessary. While this is simmering, make the pasta.
- Preheat oven to 350 degrees F.
- Meanwhile, cook pasta in a large pan of boiling salted water for 10 minutes or until al dente. Drain, rinse with cold water, and drain again. Turn the pasta into a shallow ovenproof dish.
- Removie sauce from heat and pour over the pasta. Add mozzarella and mix well. Top with Parmesan. Bake for 30 minutes or until mozzarella is melted.
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RECIPE SUBMITTED BY
International Human Rights Consultant, vegetarian, yogi, world traveler.