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(Spicy) Pasta Fagioli

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“Saw this in a 2009 issue of Family Circle. I tweaked it a bit to suit our taste, and DH was very happy with the results. It's really easy to make and is ready in no time. The Capicola gives it quite a bit of a kick--that's why I've tagged it (Spicy)--so I would go easy on the pepper until you taste test. If you you try it, I hope you enjoy it.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in saucepan over medium-high heat. Add garlic and cook 1 minute.
  2. Stir in broth, water, tomato sauce, diced tomatoes and Italian seasoning. Bring to a boil.
  3. Add pasta and carrots; simmer for 10 minutes, stirring occasionally.
  4. Stir in beans, Capicola, salt and pepper. Heat through.
  5. Serve with grated Parmesan cheese and garlic bread.

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