“a pasta sauce with a lot of kick!”
READY IN:
20mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble sausage into skillet and cook until no longer pink.
  2. Drain sausage well and wipe out skillet.
  3. Return sausage to skillet and add pasta sauce, rotel, and garlic.
  4. Simmer for 10 minutes. Stir in parmesan cheese.

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