Spicy Pasta Sauce
"a pasta sauce with a lot of kick!"
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 1⁄2 lb spicy sausage
- 1 cup pasta sauce
- 1 (10 ounce) can Rotel tomatoes & chilies
- 2 minced garlic cloves
- 1⁄4 cup grated parmesan cheese
directions
- Crumble sausage into skillet and cook until no longer pink.
- Drain sausage well and wipe out skillet.
- Return sausage to skillet and add pasta sauce, rotel, and garlic.
- Simmer for 10 minutes. Stir in parmesan cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Although I usually use either mild or sweet Italian sausage, or a combination of both when making pasta sauce, I did follow your recipe right on down & included the spicy stuff this time! We were very pleasantly surprised at how well we enjoyed it, too! Definitely something I'll be happy to make again & again! Thanks for sharing this simple recipe! [Made & reviewed for one of my adopted chefs in this Spring's round of Pick A Chef]
