Spicy Pasta Soup

"Fresh torn basil leaves can be used instaed of the pesto."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat the oil in a large saucepan. Add the onion and chili, then cook for 10 minutes until softened.
  • Stir in the tomatoes, breaking up with a spoon as you go, then pour in the broth.
  • Cover, bring to the boil, remove the lid then simmer for 5 minutes.
  • Add the spaghetti, then simmer for 6-8 minutes until it is cooked. Stir in the olives, capers and pesto then serve with a drizzle of olive oil.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes