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“200 cal per serving. A winter soup.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a big pan.
  2. Cook onion until soft.
  3. Add curry powder and cook for a minute or two.
  4. Add potatoes and stock;. cover and simmer for 10 minutes
  5. Add peas and lentils.
  6. Return to boil and simmer for another 5 minutes
  7. Purée the soup or blend until not quite smooth
  8. Season to taste.

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