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“Great standby dish. Everyone has peas and pasta and usually the other things too.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta according to the packet.
  2. Heat oil in a large pan. cook shallots for 8 mins until soft and coloured.
  3. Add cumin and garlic and cook for another 2 minutes.
  4. Add cherry toms and cook for a further 5 minutes.
  5. Add tobasco, peas, zest and juice and cook for another 3 minutes.
  6. Drain pasta and place everything in the pasta pan. Stir in the parsley and serve.

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