Spicy Pea Ragout
"Great standby dish. Everyone has peas and pasta and usually the other things too."
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 tablespoons olive oil
- 200 g shallots, halved
- 4 teaspoons cumin seeds, lightly crushed
- 3 garlic cloves, sliced
- 300 g cherry tomatoes, halved
- 1⁄2 teaspoon Tabasco sauce
- 400 g frozen peas
- 1⁄2 lemon, juice and zest of
- 350 g penne pasta
- 4 tablespoons chopped fresh parsley
directions
- Cook the pasta according to the packet.
- Heat oil in a large pan. cook shallots for 8 mins until soft and coloured.
- Add cumin and garlic and cook for another 2 minutes.
- Add cherry toms and cook for a further 5 minutes.
- Add tobasco, peas, zest and juice and cook for another 3 minutes.
- Drain pasta and place everything in the pasta pan. Stir in the parsley and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
