Spicy Peach Stir-Fry Sauce

“From Peach Lovers Cookbook. Makes 1 1/2 cups and can be stored in refrigerator for 1 week. Guessing at servings.”
READY IN:
25mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 15 ounces peaches in heavy syrup, drained syrup RESERVED
  • 13 cup soy sauce
  • 14 cup rice vinegar, unseasoned
  • 13 cup light brown sugar
  • 1 tablespoon garlic, minced
  • 2 tablespoons ginger, fresh minced
  • 18 teaspoon red chili pepper flakes (to taste)

Directions

  1. In a stainless steel saucepan, combine 1/2 cup of RESERVED peach syrup, soy sauce, vinegar, brown sugar, garlic, ginger, and chile pepper flakes and blend well.
  2. Bring mixture to a boil over high heat-stir.
  3. Reduce heat and simmer for 5 minutes.
  4. In a blender, puree peaches and then pour into a bowl.
  5. Remove syrup mixture from heat and stir into the peaches.
  6. Cover and refrigerate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: