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Spicy Peanut Chicken over Rice

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“This makes enough to freeze leftovers, which keep for up to a month. You can increase the crushed red pepper, if you like. A dollop of yogurt on top balances the spiciness.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a Dutch oven over medium heat.
  2. Add onion and garlic to pan; cook 5 minutes or until tender, stirring frequently.
  3. Add chicken to pan; cook 4 minutes or until chicken is done, stirring frequently.
  4. Stir in peanut butter and next 5 ingredients (through tomato paste); cook 1 minute.
  5. Add tomato and broth to pan; bring to boil.
  6. Reduce heat, and simmer 30 minutes or until slightly thickened, stirring occasionally.
  7. Serve chicken mixture over rice; top each serving with yogurt.

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