Spicy Peanut Noodles with Shrimp
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
-
For Peanut Sauce
- 1⁄3 cup creamy peanut butter
- 1⁄4 - 1⁄3 cup water
- 2 tablespoons low sodium soy sauce
- 1 1⁄2 tablespoons rice vinegar
- 1 -2 teaspoon chili paste with garlic
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon salt, divided
-
For Shrimp
- 1 lb medium shrimp, peeled and deveined
- cooking spray
-
For Pasta
- 4 cups cooked thick udon noodles or 4 cups linguine (8 ounces uncooked)
- 1 red bell pepper, cut into julienne strips
- 3⁄4 cup chopped seeded cucumber
- 1⁄4 cup green onion, cut diagonally
- 3 tablespoons roasted peanuts, chopped
- 2 tablespoons cilantro leaves
- 4 lime wedges (optional)
directions
- To prepare sauce, combine peanut butter, soy sauce, rice vinegar, chili paste, sugar, and 1/4 teaspoon of the salt; stir with a whisk.
- To prepare the shrimp, toss with 1/4 teaspoon salt.
- Saute in nonstick skillet coated with cooking spray over medium-high heat for 3 minutes on each side or until done.
- To prepare pasta, combine peanut sauce, shrimp noodles, bell pepper, cucumber, and onions in a large bowl; toss well.
- Sprinkle with chopped peanuts and cilantro.
- Serve with lime wedges, if desired.
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RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.