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READY IN:
30mins
SERVES:
4
YIELD:
1 CUP
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine yogurt and flour in a bowl; stir well, and set aside.
  2. Coat a saucepan with cooking spray, and place over medium heat until hot.
  3. Add onion and green pepper; cook, stirring constantly for 4 minutes.
  4. Add yogurt mixture, broth and remaining ingredients; stir well.
  5. Reduce heat and cook uncovered for 20 minutes.
  6. Serve with warm chicken, pork or Chinese noodles.

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