“This is a spicy peanut sauce that my family really enjoys. We like to add chicken, but it's great without it. Being a nursing mother as well has feeding it to our toddler I add about 1/2 the red curry paste. This is a wonderful quick meal. We like to serve this over a bed of rice.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir coconut milk until smooth (or shake the can before opening). Heat half in a sauce pan, add curry paste. Sir until fully blended and turns pail amber.
  2. Blend peanut butter, sugar, rice vinegar, fish sauce and the remaining coconut milk. Cook 8 to 10 minutes stirring frequently until sauce thickens.

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