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Spicy Peanut Soup

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“I received this recipe from Carolina Rice. It's a nice and hearty soup. RICH! (African touch with the sweet potatoes and beans)!”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, heat vegetable oil to medium-high heat and saute the onions, sweet potato, and garlic, stirring occasionally, until onion is softened, about 5 minutes.
  2. Add the chicken broth, thyme, cumin, and rice.
  3. Bring to a boil; reduce heat and simmer, covered, until rice is cooked and vegetables are tender, 18-20 minutes.
  4. Add the salsa, beans and zucchini; cook until zucchini is tender about 10 minutes.
  5. Add peanut butter and stir until completely combined.

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