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Spicy Pecans With Extra Spicy & Lemon Pepper Seasonings

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“We're making these for some of the family members' that have contributed to "our home" throughout the year. Haven't tasted these as yet, but the kitchen crew liked them. (Shouldn't eat spicy foods -- that doesn't mean I obey all the time!).”

Ingredients Nutrition

  • 14 cup butter
  • 34 cup light brown sugar
  • 14 cup water
  • 2 tablespoons Mrs. Dash seasoning mix (Extra Spicy Seasoning Blend)
  • 2 teaspoons Mrs. Dash seasoning mix (Lemon Pepper Seasoning Blend)
  • 4 cups raw pecan halves
  • vegetable oil cooking spray


  1. Preheat oven to 350ºF.
  2. Spray 2 large baking sheets with cooking spray.
  3. Melt butter in large skillet over medium heat. Asdd brown sugar, water, MrsDash Extra Spicy and MrsDash Lemon Pepper seasoning blends; stir until sugar dissolves.
  4. Add nuts to sugar mixture and cook until syrup thickly coats nuts.
  5. Stir often, approximately 5 minutes.
  6. Transfer nuts to prepared baking sheets. Place in oven and bake for 10 minutes, being careful not to BURN. (Did that with the first batch!).
  7. Remove sheets from oven, cool completely.
  8. Store nuts in airtight tins at room temperature.

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