Spicy pepper beef with noodles

"tasty tasty.."
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by I'mPat photo by I'mPat
photo by I'mPat photo by I'mPat
photo by I'mPat photo by I'mPat
Ready In:
4hrs
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Combine steak, sauces, water, pepper, sugar and juice in large bowl.
  • Cover, refrigerate 2 hours.
  • Drain steak from marinade; reserve marinade.
  • Place noodles in large heatproof bowl, pour over boiling water, stir to separate; drain well.
  • Mix 1 tsp of the oil through the noodles.
  • Heat remaining oil in large wok, add steak in batches, stir-fry until tender; remove steak.
  • Add onions and reserved marinade to wok; stir until hot.
  • Return steak to wok with noodles and seeds; stir fry until hot.

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Reviews

  1. A nice easy recipe to put together but to us it missed something and after much debate we decided it needed a chilli or 2 added. I did have to use hokein egg noodles and also added a lot of extra vegies (therefore cutting way back on the spring onion) to make a one pot meal. Thank you Evie*.
     
  2. Made this for the family and we all loved it. Only problem was we all wished I had made more! That is a sure sign this recipe needs to go in my favorite file, I will be making it again soon.
     
  3. We enjoyed this. I did add an extra teaspoon of sesame oil but that is just my personal taste. Very quick and easy to make with ingredients that are normally on hand. Thanks Evie*
     
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RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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