“Not sure what the Korean name is, we always called it Sukiyaki, but I don't think that's it. Maybe mom made her own variation of another dish, as I've never had this elsewhere.”
READY IN:
35mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine ingredients in frying pan (no oil required).
  2. Cook over medium heat, keep covered.
  3. Stirring occasionally.
  4. Cook until veggies are tender.
  5. Note: If you prefer your green peppers to be crispier than the carrots, add them in a little later.
  6. Serve over rice (also makes a great fajita).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: