Spicy Pepperoncini Penne

"I found this recipe in a Quick Cooking magazine sometime ago and have been making it several times a month for a few years now. Everyone who likes their food a little spicy loves this. And the best part of it is, it truly is ready in 30 minutes or less."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
8
Serves:
8
Advertisement

ingredients

  • 1 (16 ounce) package penne or (16 ounce) package penne pasta
  • 12 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary
  • 2 (3 1/2 ounce) packages sliced pepperoni, halved
  • 12 cup sliced pepperoncini pepper
  • 1 (7 ounce) jar roasted sweet red peppers, drained and chopped
  • 3 12 cups boiling water
  • 12 cup whipping cream
  • 12 cup grated parmesan cheese
Advertisement

directions

  • In large skillet (sort of deep), layer the pasta, rosemary, pepperoni, pepperoncinis and red peppers.
  • Add water; bring to a boil.
  • Reduce heat; cover and simmer for 12 minutes Or until pasta is tender.
  • Add cream and Parmesan cheese; toss to coat.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes