“Some might not feel this is spicy enough for their taste, so feel free to kick it up with crushed red pepper flakes, cayenne pepper, etc. Also, I have fixed this by adding chopped tomatoes, chopped potatoes, and sliced onion to the mix. This does well in the crockpot also if you like.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pork into a large bowl.
  2. In a small bowl, mix together the vinegar, cumin, turmeric, garlic powder, salt and pepper.
  3. Pour over the pork, and stir to coat.
  4. Cover and refrigerate for 1 hour.
  5. Heat oil in a large skillet over medium-high heat.
  6. Remove pork from the marinade, reserving the marinade, and place in the hot skillet.
  7. Cook until nicely browned on the outside.
  8. Add orange juice, 1/2 cup water, dried onion, and the reserved marinade. Reduce heat to low, cover, and simmer for about 30 minutes, or until the pork is fork tender.
  9. In a small cup, stir together the flour and 2 tablespoons of water.
  10. Stir into the skillet, and simmer uncovered until thickened, 2 to 4 minutes.

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