“I made these for our local state fair and won a blue ribbon. These go great with Bloody Mary's. I hope you enjoy!”
READY IN:
50mins
SERVES:
16
YIELD:
2 Pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 2 quarts water and salt to a boil in a large saucepan. Add beans; cook 4 minutes or until crisp-tender. Drain and place in a large bowl filled with ice water.
  2. Combine red wine vinegar and remaining ingredients in a medium saucepan. Bring to a boil; cook 1 minute or until sugar disolves.
  3. Pour over beans; cover and marinate in the refrigerator at least 24 hours OR place beans in pint jars; remove bay leaves; pour marinade into pint jars and seal. Process for 15 minute in a boiling water bath.

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