“We usually have a bottle of these in the fridge, a very nice pickle! from Canadian Diabetes Association”
READY IN:
8hrs 20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beets in a sterilized jar.
  2. Combine vinegar, water, brown sugar, cloves, cinnamon and salt in a saucepan, bring to a boil.
  3. Pour over sliced beets, cover tightly, refrigerate for 8 hours or longer until beets are pickled.
  4. (Remove cloves after 3 days.) Store in refrigerator up to 2 months.
  5. Variation: These are best with fresh beets, but if fresh beets are unavailable, well drained canned beets will work nearly as well.

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