“Cooking Light, NOVEMBER 2009”
READY IN:
15mins
SERVES:
26
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in a large saucepan; bring to a boil.
  2. Remove from heat; add garlic, dill, and peppers to pan. Let stand 1 minute.
  3. Pour vinegar mixture over beans in a large glass bowl; cover and refrigerate 1 week, stirring occasionally.

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