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Spicy Picnic Chicken

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“This recipe was given to me some time ago...still don't know why it's called "picnic" chicken...I do know that it is very good.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 cup buttermilk
  • 1 (1 1/4 ounce) packageold el paso taco seasoning mix
  • 1 cup breadcrumbs
  • 14 cup flour
  • 1 -2 teaspoon salt
  • pepper
  • 8 pieces bone-in chicken (preferably without skin)
  • 3 tablespoons butter, melted

Directions

  1. Heat oven to 400 degrees.
  2. Spray a broiler pan with non-stick cooking spray.
  3. In a shallow bowl, combine buttermilk and 1 tbsp of Taco seasoning mix; mix well In another bowl, combine remaining taco seasoning mix, bread crumbs, flour, salt and pepper; mix well.
  4. Dip chicken pieces in buttermilk mixture; coat with bread crumb mixture.
  5. Place on broiler pan; let stand for 10 minutes.
  6. Drizzle chicken with melted butter.
  7. Bake for 40-45 minutes, or until juices run clear.

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