Spicy Pineapple Margarita
"Recipe from the Huffington Post"
photo by Jostlori
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon kosher salt
- 1⁄2 teaspoon chili powder, ground
- 1 lime wedge
- 8 ounces tequila, blanco
- 1⁄2 cup lime juice, freshly squeezed
- 1⁄2 cup pineapple juice
- 2 ounces Cointreau liqueur
- 1 teaspoon hot sauce
directions
- Mix the salt and chile powder on a small plate. Rub the rims of 4 martini (or other gorgeous) glasses with the lime wedge, then dip the rims in the salt mixture to coat. Fill a cocktail shaker with ice, and add all of the remaining ingredients. Shake vigorously, then strain into glasses. Serve immediately.
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Reviews
-
We LOVED these margaritas!!! It was super easy to fix and had such great flavor. I loved the pineapple flavor and the hint of heat/spice. This was the perfect fit for our cocktail hour. I'm saving this to my Best of 2020 file so I can remember to make this on repeat. Thank you! -
This is one tasty marg!!! It's a perfectly balanced margarita, with a bit of heat. Personally, I'll add a bit more hot sauce next time, to give it a little more bite, but that's just personal preference. Really loved the chili salt on the rim! Thanks for sharing! -
I'm so sorry but for us it didn't work. Maybe if it would have been more sweet with the same heat, we would have like it better. Thanks Lynn :) Made for ZWT9 -
This is definitely some sweet fire water. I love it. The chili powder, hot sauce, and pineapple compliment this cocktail perfectly.
RECIPE SUBMITTED BY
Lavender Lynn
United States
