Spicy Pineapple over Cream Cheese Appetizer
"I believe I got this yummy recipe from my friend, Betsy. It is very good and easy to assemble. The time I've given for 'cooking' is actually the time for chilling."
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
14
ingredients
- 1⁄2 cup apple jelly
- 1⁄2 cup pineapple preserves
- 1 1⁄2 tablespoons dry mustard
- 1 1⁄2 tablespoons prepared horseradish
- 1 (8 ounce) package light cream cheese or (8 ounce) package neufchatel cheese
directions
- In a small saucepan, combine the jelly, preserves, mustard and horseradish.
- Cook over medium heat until everything is melted, stirring as it heats.
- Remove from heat, cover and refrigerate at least one hour until chilled.
- To serve: place the block of cheese on a serving plate and top with 1/2 cup of the pineapple sauce.
- Serve with crackers.
- Refrigerate the remaining sauce for up to 3 weeks.
Questions & Replies
-
From Canada. ?Pineapple preserves. Could you use canned crushed pineapple?
Reviews
-
Made this for card club and then had the rest for Mother's Day family dinner. Everyone raved about it. It's very different but really good. Easy to make, too
RECIPE SUBMITTED BY
Petunia
United States
Hello. I've been enjoying this site for many, many years. Whenever I am looking for a recipe I look here first. I live in Maine and love my New England heritage cooking. I do enjoy trying diverse recipes, so have a lot of fun here.
