“This sauce can be used with chicken, meat, fish or even with baked beans. I usually double the recipe as I want to have some on hand in the freezer.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a saute pan to medium temperature.
  2. Add garlic and onion.
  3. Saute about 2 minutes.
  4. Stir in rice vinegar and crushed pineapple, juice included.
  5. Add allspice, red pepper flakes and mustard.
  6. Heat, stirring, about 4 minutes or until bubbly and slightly thickened.
  7. Blend mixture, either by hand blender or container, until smooth,
  8. Just before serving, stir in chopped basil and diced red bell pepper.

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