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Spicy Pineapple Zucchini Cake

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“This is an adopted recipe. I will post an intro after I make it.”
READY IN:
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs to blend, add oil, sugar and vanilla.
  2. Continue beating until thick and foamy.
  3. Stir in zucchini and pineapple.
  4. Mix remaining ingredients in a seperate bowl.
  5. Stir dry mixture gently into zucchini mixture just until blended.
  6. Bake in preheated oven at 350 for 1 hour or until toothpick inserted in center comes out clean.
  7. Dust finished cake with powdered sugar or top with cream cheese frosting.
  8. FROSTING:
  9. Cream ingredients, beating until smooth.

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