Spicy Pinto Bean Soup
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 teaspoon olive oil
- 1 diced onion
- 3 celery ribs, diced
- 3 cups Mexican-style stewed tomatoes
- 3 garlic cloves, minced
- 7 cups low-sodium pinto beans
- 1 1⁄2 cups chicken broth
- 1 1⁄2 cups water
- 2 1⁄2 teaspoons Tabasco sauce
- 3 tablespoons taco seasoning
- sour cream (to garnish)
- green onion (to garnish)
directions
- coat a 4 quart pan with no stick spray. Add olive oil, onions & celery. Cook over medium heat for 2 minutes. Add carrots and garlic and cook for another 3-4 minutes. Add pinto beans, broth, water and seasonings. Bring to boil and let simmer 20-25 minutes until veggies are soft. Ladle into bowls and top with sour cream and green onions.
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