Spicy Pintos and Rice
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
6 cups
- Serves:
- 6
ingredients
- 4 (15 ounce) cans pinto beans
- 2 cups cooked brown rice
- 4 teaspoons olive oil
- 1 onion
- 3 garlic cloves
- 1⁄2 teaspoon cumin
- 1⁄3 cup salsa, hot
directions
- In medium pot, saute onion and garlic in oil. Add remaining ingredients and cook until heated through.
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