STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

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“Another Southern Living recipe. I made this for Christmas last year with the ham. The combination was terrific! I had to make more the next day!”
READY IN:
15mins
SERVES:
6
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain plums, reserving juice. Seed and quarter plums; set aside.
  2. Combine cornstarch, cinnamon, and allspice in a heavy saucepan, mixing well. Stir in plum juice. Cook over medium heat, stirring constantly, until smooth and thickened. Add lemon juice and butter; stir until butter melts. Stir in plums. Serve sauce warm with pork.

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