Spicy Pork Baby Back Ribs
"This is my own marinade...the type or brand of hot sauce will have to be your own choice. I like to use the slow roasting method for these and uncover the ribs the last half hour of cooking.
Marinating time not included."
photo by lazyme
- Ready In:
- 3hrs 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 lbs baby back ribs
- 1⁄3 cup ketchup (or more to taste)
- 1⁄2 cup hot pepper sauce
- 1⁄3 cup soy sauce
- 1⁄3 cup honey
- 1⁄3 cup butter, melted
- 5 garlic cloves, crushed
directions
- Mix all the ingredients for the marinade.
- Brush the ribs with the marinade, be generous but reserve about half a cup or so.
- Wrap the ribs in pieces of foil, brushed or sprayed with oil.
- Put in the fridge and leave overnight.
- When ready to cook preheat oven to 300°F.
- Put the packets on a tray lined with foil and bake for two hours, then open up the packets and brush with the rest of the sauce, bake for another half hour, if you want finish them under the grill.
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Reviews
-
Really wonderful! I used Splenda rather than honey (we are low carbing) and they didn't brown...but the texture was fantastic. Next time, I'll pop them on the BBQ
-
I used this recipe for the first time in 2006 when I was living in Riga, Latvia for a year. I had a Christmas party for my Latvian colleagues, who had never had barbecue ribs. These were the hit of the evening. I go back to this recipe time after time, and it always gets the highest of praise. I wouldn't change a thing. Absolutely perfect. Thank you for posting it! -
Delicious!!! -
Very nice!! I was worried about it being too hot (my guys don't do hot at all!), so i did 1/2 chili sauce and half hot pepper sauce. It was flavorful but mild. I'll use more pepper sauce next time. I didn't think I'd like the sauce after tasting it when first mixed, but was pleasantly surprized. I really liked it too!! -
Yummers! These were simple and oh so good! I made them as directed - but only made one rack for 2 of us. Although I like spicy, I started out with 1/2 of the hot pepper sauce just in case, and kept adding as I went along. I ended up using the full 1/2 cup, lol. Thanks once more Pets for a great keeper. Made for Cookathon for Pets'R'us.
see 4 more reviews
Tweaks
-
I've used this recipe a few times now, each time altering it a bit depending on what I have available at home. This time I switched out the hot sauce for three jalapenos and added a touch of Worcestershire. Yum!
RECIPE SUBMITTED BY
PetsRus
Leiden, Zuid Holland
Hello, my name is Bonnie and I am a very beautiful cat as you can see if you look at the picture at the top of this page.... What??.. I am supposed to talk about you??? But it says here: About Me!! Well all right then ......
My mom is Dutch and has moved to England in October 2007, after living 15 years in the Netherlands with my English dad. They don’t have any human children and “created” their own family, which means I have to share them with Hannah, she is a 6 years old tortie cat, Abby the dog, she is a 9 year old Beagle, and a one year old black Miniature Pincher named Poppy, I refuse to tell you my age but I am a georgious lilac British Shorthair cat!!
It is obvious she adores pets just by looking at her name she uses on Zaar (many on Zaar call her Pets or Petsie Poo), her name in real life is Annelies and that is a common Dutch name.
My mom always liked to cook, but since she joined Zaar it got out of control, and it doesn’t help that she is disorganized. Printed recipes everywhere in the house, the recipe binders have got bigger and just between you and me, her hips too!!!
I have lived in Holland all of my life until now, but they lived in several different countries/places:- desert and coastal Oman, up North and West in Holland, Vancouver-Canada, Aberdeen- Scotland and in Norway they lived in Bergen and Oslo. We have all moved together to England, as you can see I’ve already learnt the language!
I heard her say to Dad that this is the last time she moved to another country...she's had it with moving from one place to another! ( its her age...she's getting grumpy)
Mom is 55 years old but I always hear her say that the date of her birthday does not mean that much to her, the date of her cancer anniversary is more important, because so far she is a survivor.
Besides cooking she has other interests too, crafts, gardening and soap making.
She likes Zaar and is one of the hosts on the German-Benelux Forum here on RecipeZaar.
She would like to thank everybody who tries and comments on the recipes she has posted on Recipezaar, your feedback is very much appreciated.
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