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Spicy Pork Casserole With Apple

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“Once again, I don't remember where I got this one from, but since I wrote it on an index card, I know it was good. For a time, when I found and tried something new, if I liked it, I copied it onto an index card, with the result that the source was permanently lost. I need to do it again, now that I have found it again!”
2hrs 20mins

Ingredients Nutrition


  1. Trim chops.
  2. Rub both sides with cut garlic, then sprinkle with pepper and salt to taste.
  3. Brown on both sides in skillet with melted butter.
  4. In a greased casserole, place a layer of apples and onions, using about half. Put chops on top, then cover the whole with remaining apples and onions.
  5. Stir flour into sediment in skillet and add 2 cups of boiling water, stirring constantly till thickened.
  6. Add the lemon juice, applesauce and spices.
  7. Make sure it is well mixed, then gently pour into casserole.
  8. Cover casserole dish with foil or lid, and cook for 1 hour, 10 minutes at 350 degrees. Remove cover and bake for an additional 20 minutes.

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