“This is a nice change from the beef most use in chili. I give it a thumbs up!”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4-quart Dutch oven cook pork, onion, green pepper, and garlic in hot oil until pork is browned.
  2. Stir in flour, mixing well.
  3. Add the remaining ingredients, except cheese and tortillas.
  4. Simmer, uncovered, one hour.
  5. Top each serving with some of the cheese.
  6. Serve with tortillas, if desired.
  7. Serves 8.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: