“This chili is loaded with white beans and cubes of pork, has just enough kick. Top it with hot pepper cheese and finely diced onions for more of a kick.”
READY IN:
2hrs 10mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In a Dutch oven, cook the pork, onions and celery in butter until meat is browned. Stir in the beans, broth, water, jalapenos, spices, garlic, salt, parsley and hot pepper sauce if desired. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours.
  2. 2. Uncover; simmer 30-40 minutes longer or until chili reaches desired consistency. Spring with cheese.
  3. 3. ** Note ** When cutting or seeding hot peppers, use rubber gloves or plastic glovers to protect your hands. Avoid touching your face.

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