“Spicy Italian kabobs are great finger foods for game time.”
READY IN:
25mins
YIELD:
24 appetizers
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place pork cubes in zip lock bag; add salad dressing, honey, red pepper flakes peppers and onions. Seal bag; refrigerate for at least 1 hour to overnight to marinate.
  2. Thread pork, peppers and onion on skewers. Discard marinade. Place kabobs on greased broiler pan and broil 5 inches from heat, or grill over medium-hot coals, for about 5 minutes per side.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: