STREAMING NOW: Chuck's Week Off

Spicy Pork Ribs With Peppers & Onions

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“This is a good recipe that is quick & tastes great & is good for you. Its low in fat. This recipe came from eating well magazine, but it was done with chicken tenders. Tip: you could use, frozen peppers & onions that is used for stir fry's. It will save you time.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. combine cayenne, sugar, salt,pepper,& paprika in a medium bowl.
  2. Add pork and toss to coat.
  3. Cover& refrigerate for 15 minutes, or overnight.
  4. Heat oil in a large nonstick skillet over high heat.
  5. Add pepper& onion mix& cook, stirring occasionally, until vegetables are soft, 5 to 7 minutes.
  6. Add the spice rub pork and cook, stirring, about 3 to 7 minutes.
  7. Serve hot.

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