“From Bon Appetit, June, 2000.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat sesame oil in heavy large saucepan over medium-high heat.
  2. Add pork, sliced green onions and minced ginger and stir-fry 1 minute.
  3. Add chicken broth, pasta, bean sprouts and soy sauce.
  4. Bring soup to boil.
  5. Reduce heat to medium-low and simmer until pork is cooked through and pasta is just tender, about 3 minutes.
  6. Season soup to taste with cayenne pepper and salt.

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