Spicy Pork Tenderloin

“A zesty rub seasons pork overnight. Fast yet fancy. Directions do not include the marinating time. This came from TOH.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place tenderloins in plastic bag.
  2. Combine remaining ingredients in a small bowl; rub over tenderloins.
  3. Refrigerate 6 hours or overnight.
  4. Bake, uncovered, at 425 degrees for 25-35 minutes, or until meat thermometer reads 150-155 degrees.
  5. Cover with foil and let rest for 10 minutes before slicing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: