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Spicy Pork Tenderloin

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“Great whenever you fire up the grill.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first five ingredients; rub over tenderloins.
  2. Cover and refrigerate for 2-4 hours.
  3. Grill over hot heat for 15 minutes per side or until juices run clear and a meat thermometer reads 160 degrees.

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