Spicy Pork With Parsnips and Sweet Potatoes 1-Pan Dinner
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 large sweet potato, peeled, halved, and sliced 1/2 inch thick
- 3 large parsnips, peeled, halved, and cut into 2-inch pieces
- 1 tablespoon ginger, finely grated peeled fresh
- 3 tablespoons olive oil, plus more for serving
- 2 tablespoons light-brown sugar
- 1⁄4 teaspoon cayenne pepper
- 1 pork tenderloin, excess fat and silver skin removed (about 12 ounces)
- coarse salt
- 1 bunch watercress, trimmed
- 1 lime (cut into wedges for serving)
directions
- Preheat oven to 475 degrees. On a rimmed baking sheet, toss sweet potato, parsnips, and ginger with oil and spread in an even layer. Mix together brown sugar and cayenne and rub all over pork; add to sheet. Season pork and vegetables with salt and roast until an instant-read thermometer inserted in center of pork reads 145 degrees, 20 to 22 minutes. Let pork rest 10 minutes before serving.
- Toss vegetables with watercress, drizzle with olive oil, and season. Thinly slice pork and serve with any accumulated juices from sheet, the salad, and lime wedges.
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RECIPE SUBMITTED BY
Nado2003
United States