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Spicy Pork With Pecans

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“Pecans and red pepper add a crunch with a kick to these breaded pork tenderloins.”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut loin crosswise into 4 equal slices.
  2. Pound between plastic wrap to 1/4 inch.
  3. Beat together egg, white, mustard, red pepper in shallow dish.
  4. Mix bread crumbs& pecans together in second dish.
  5. Coat each piece of pork in flour, then egg, then crumb mixture.
  6. In a skillet over medium high heat cook until tender, turning once.
  7. About 6-8 minutes.
  8. Serve topped with slices of your favorite chili pepper.

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