Spicy Pork With Pecans
- Ready In:
- 23mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 12 ounces boneless pork loin
- 1 egg
- 1 egg white
- 2 -3 tablespoons Dijon mustard
- 1⁄2 teaspoon ground red pepper
- 1⁄2 cup dry breadcrumbs
- 1⁄2 cup toasted ground pecans
- 1⁄3 cup flour
- 2 tablespoons oil
directions
- Cut loin crosswise into 4 equal slices.
- Pound between plastic wrap to 1/4 inch.
- Beat together egg, white, mustard, red pepper in shallow dish.
- Mix bread crumbs& pecans together in second dish.
- Coat each piece of pork in flour, then egg, then crumb mixture.
- In a skillet over medium high heat cook until tender, turning once.
- About 6-8 minutes.
- Serve topped with slices of your favorite chili pepper.
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Reviews
RECIPE SUBMITTED BY
venus2
United States
I live in south texas and own an interior decorating firm. we cook for fun with friends and family. my favorite recipes are the ones received from friends. we have a nice garden so we get eat alot of fresh veggies and herbs all year round. I am also a golf-wife so I have taken up hobbies in self defense. I love to exercise, garden, paint, & sew. My darling hubby was my HS sweetheart but we didn't marry until we had 3 other marriages & 4 children between us.