Spicy Posole Soup

Name: Spicy Posole Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 medium onion, chopped; 6 medium garlic cloves, chopped; 4 cups and 1 tbs chicken broth; 2 tablespoons fresh lime juice; 3 cups kale, rinsed and chopped fine; 2 cups hominy, drained; 15 ounces diced tomatoes; 4 ounces diced green chilies; 3 tablespoons chopped fresh cilantro; 1/4 teaspoon salt and pepper, to taste

Submitted by fpuhan

"Adapted from George Mateljan's recipe on World's Healthiest Foods (http://www.whfoods.org). This is a meatless form of a Mexican soup high in nutrients and flavor!"

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Ready In:: 35mins
Ingredients:: 10
Serves:: 4

ingredients

1 medium onion, chopped
6 medium garlic cloves, chopped
4 cups and 1 tbs chicken broth
2 tablespoons fresh lime juice
3 cups kale, rinsed and chopped fine
2 cups hominy, drained
15 ounces diced tomatoes
4 ounces diced green chilies
3 tablespoons chopped fresh cilantro
¹⁄₄ teaspoon salt and pepper, to taste

directions

Chop onion and garlic and let sit for 5 minutes before cooking.
Rinse kale and remove stems. Chop fine.
Heat 1 TBS broth in medium-sized soup pot. Sauté onion in broth over medium heat for 5 minutes stirring frequently, until translucent.
Add garlic and continue to sauté for another minute.
Add remaining ingredients except kale and cilantro. Bring to a boil on high heat. Once it comes to a boil, reduce heat to medium-low and simmer for 10 minutes, uncovered. Add kale and cook for 5 more minutes.
Add cilantro, salt, and pepper.